Fall Healthy Harvest Cooking

Alyssa Moreau will share some favorite and flavorful dishes that feature freshly harvested late summer and fall vegetables, including leafy greens, sweet potatoes, avocados, and squash, finished off with a desert featuring fresh local fruit and ice cream. Our gardens, markets and produce departments are full of delicious and healthy choices for fall...Alyssa will share some great new ideas and surprises! Class fee $25, pre-registration required.

Ticket Information
call 988-0456 to register

Event Sponsor
Lyon Arboretum, Mānoa Campus

More Information
Jill Laughlin, 988-0461, jlaughli@hawaii.edu, http://www.hawaii.edu/lyonarboretum

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