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Lecture: Food Culture of Korea and Japan

February 24, 3:00pm - 5:00pm
Manoa Campus, Center for Korean Studies Add to Calendar

Professor Tae Ho Kim, visiting scholar at the Center for Korean Studies, will present a lecture titled "The Food Culture of Korea and Japan: Understanding Cultural differences in Table Manners and Cuisine."

Focusing on food culture, Kim will explain, for example, why Korea and Japan have developed similar yet different table manners and cuisine and suggest possible reasons for their differences in regard to the functions of such utensils as spoons and chopsticks. He aims to propose an appropriate perspective on the food culture of Korea and Japan and what our view of different cultures should look like in the age of globalization.


Ticket Information
Free and open to the public

Event Sponsor
Center for Korean Studies, Manoa Campus

More Information
Merclyn Laguguen, (808) 956-7041, merclyn@hawaii.edu, http://www.hawaii.edu/korea/

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Sunday, February 24
2:00pm Phoebe Cummings lecture and opening reception for Cella
Manoa Campus, Art Building, Unversity of Hawai'i Art Gallery
3:00pm Lecture: Food Culture of Korea and Japan
Manoa Campus, Center for Korean Studies
4:00pm UH Wind Ensemble & UH Symphony Band
McKinley High School Auditorium (1039 S King St, Honolulu)
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