Flavors of Italy Passport Dining Event

March 10, 5:30pm - 7:30pm
Mānoa Campus, Campus Center Courtyard, 2465 Campus Rd Add to Calendar

Manoa Dining Services is excited to share the deliziosa flavors presented by Global Chef Giacomo Uncini of Valvigna, Italy.

Chef Uncini has been touring college campuses in Arizona and California for the past couple weeks sharing traditional Italian dishes. He will share his culture and culinary flavors, including Tagliatelle Bolognese – Tagliatelle pasta served with slow cooked beef, pork, fresh herbs, red wine & parmesan cheese and Chicken Cacciatore with Risotto Milanese – A fricassee of Chicken & Porcini Mushrooms served with a saffron, white wine and parmesan risotto.

Join us for the Flavors of Italy Passport Dining Event on Tuesday, March 10 from 5:30 to 7:30 p.m. at the Campus Center Lanai. Food Passports are $25.00 each and Food + Sample Wine Flight Passports are $35.00.

Pre-sale tickets for the Flavors of Italy event will be sold at the Simply To Go store and online at https://shop-uhm.sodexomyway.com/dining-events (Online ticket purchases are credit card only, for Simply To Go Purchases, you may pay with cash, credit/debit, meal swipes, points, Dining Dollars)

Ticket Information

Event Sponsor
Manoa Dining Services, Mānoa Campus

More Information
Marcie Moribe, 8082199613, marcie.moribe@sodexo.com, http://www.uhmdining.com

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