Ono Writes: Local Grinds! Storytelling

ONO WRITES: LOCAL GRINDS!

Jason Kanda reads works by Amalia Bueno and Lisa Linn Kanae. Ginger Gohier speaks writings by Kathleen Tyau (How to Cook Rice & Mixing Poi), Lois-Ann Yamanaka (Boss of the Food), Shayna Ann A. Coleon (The Tempura War), David Hyun (Lunch Time), Jody Manabe Kobayashi (KTA Special), and Wing Tek Lum (Chinese Hot Pot). A garnish of food ballads will be added to season the moments. In Kapi'olani Community College’s Lama Library (sunken area near front desk) To add a voice to the Smithsonian’s KEY INGREDIENTS exhibit. FREE.

Ticket Information
Free

Event Sponsor
Library, Kapi'olani Community College

More Information
Louise Yamamoto, 734-9513, yamamotl@hawaii.edu, http://www.kcc.hawaii.edu/object/keyingredients.html

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