Systemwide Events Calendar
Local, Sustainable, Delectable Food
June 9, 6:30pm - 8:30pmManoa Campus, Architecture Auditorium
Learn about good, clean and fair food: good to eat, produced without harm to the environment, and pays producers a fair price. • Paepae o He‘eia is a private non-profit organization established by a group of young Hawaiians dedicated to caring for historic He‘eia Fishpond in Ko‘olaupoko, O‘ahu. Under their care, He‘eia Fishpond now produces limu for mulch and fertilizer, mangrove firewood, and moi (in season). Sean Priester, executive chef of Top of Waikiki, has more than 20 years of experience in the food and beverage industry. Sean believes in the value of relationships with local growers and enjoys knowing exactly where the foods he prepares come from. Laurie Carlson backed into the natural foods business in the 70s as a volunteer at Kokua Market, where she eventually became manager. After attending Yale School of Management she returned to start the Honolulu Weekly in 1991. Laurie currently serves as president of Slow Food O‘ahu (www.slowfoodoahu.org), an international movement that came to Hawai‘i in 2001.
Ticket Information
free
Event Sponsor
Outreach College, Manoa Campus
More Information
808-956-8400, http://www.outreach.hawaii.edu/summer/sustain/
| Tuesday, June 9 | |
| 9:00am | Geography Final Oral Saunders 442 |
| 10:00am | Music Final Oral Music Department, Rm 7 |
| 12:00pm | Global Health Seminar Biomed D-207 |
| 1:00pm | Sustainability 101: an Introduction Yukiyoshi Room, Krauss Hall, 012 |
| 4:15pm | Lecture: "Insurance is a Global Business" Shidler College of Business, Room G-102 |
| 4:15pm | Pacific Asian Lecture Series Shidler College of Business, G102 |
| 6:30pm | Local, Sustainable, Delectable Food Architecture Auditorium |
June 2009 - Highlighted dates have scheduled events.
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