Weinstein Conversation Series: "Ethics in the Food and Entertainment Industry”July 18, 6:00pm - 7:30pm
Kapiʻolani Campus, Kapiolani Community College, Ohia Building Cafeteria 4303 Diamond Head Road
Featuring Beverley Gannon, Celebrated Chef and Restauranteur; Sheldon Simeon, Executive Chef and Top Chef Finalist; and Aaron Placourakis, President & CEO, Tri-Star Restaurant Group.
This lecture is part of the 2013 William K. Weinstein Conversation Series of six lectures focusing on the ethical issues and related decision making models that arise in discrete industries in which lawyers practice. Each symposium provides a plenary overview of the ethical obligations and challenges facing clients as well as lawyers in the particular industry.
As an added benefit for Hawai‘i’s lawyers, each session is eligible for 1.5 Mandatory Continuing Professional Education (MCPE) credits for attorneys licensed in the state of Hawai‘i, in compliance with Hawai‘i State Supreme Court Rule 22.
RSVP requested at the link below.
Seating is limited.
William S. Richardson School of Law & Shidler College of Business, Mānoa Campus
Thursday, July 18
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Weinstein Conversation Series: "Ethics in the Food and Entertainment Industry”Kapiʻolani Campus, Kapiolani Community College, Ohia Building Cafeteria 4303 Diamond Head Road