Global Chef Program - Colombia

March 17, 4:30pm - 8:00pm
Mānoa Campus, Multiple Locations (See Schedule)

Manoa Dining Services will be bringing Chef Joaquin Suarez of Colombia to the University of Hawaii at Manoa campus.

This effort is a part of Sodexo’s worldwide Global Chef program, that flies culinary leaders from around the world to educate as well as delight students with authentic plates of food from around the globe!

Chef Joaquin Suarez will be on campus from March 17th through 20th dazzling students with some authentic Colombian fare at Hale Aloha, Gateway Café and Campus Center Food Court.

Monday, March 17: Hale Aloha (4:30-8pm)
Tuesday, March 18: Campus Center Food Court (11-1pm)
Wednesday, March 19: Gateway Café (4:30-8pm)
Thursday, March 20: Campus Center - Cooking Demonstration (12pm-1pm)

Event Sponsor
Manoa Dining Services, Mānoa Campus

More Information
Donna Ojiri, (808) 225-2797,,, Global Chef - Colombia Flyer (PDF)

Share by email

Monday, March 17

Series II: Tips for Submitting a NIH R03
Mānoa Campus, 701 Ilalo Street Conference Room 401, UHCC
Michele Nishiguchi, Finalist for Director, Hawaii Institute of Marine Biology
Hawai‘i Institute of Marine Biology
Fall 2014 in Paris, France Info Meeting
Mānoa Campus, Moore 319
Special Oceanography Seminar
Mānoa Campus, Marine Sciences Building (MSB) 114
Joint Meteorology & JIMAR Seminar
Mānoa Campus, IPRC Conference Room, POST 414
Women's History Month at WCC
Windward Campus, Hale Akoakoa 105
Global Chef Program - Colombia
Mānoa Campus, Multiple Locations (See Schedule)