Global Chef Program - Colombia

March 20, 12:00pm - 1:00pm
Mānoa Campus, Multiple Locations (See Schedule)

Manoa Dining Services will be bringing Chef Joaquin Suarez of Colombia to the University of Hawaii at Manoa campus.

This effort is a part of Sodexo’s worldwide Global Chef program, that flies culinary leaders from around the world to educate as well as delight students with authentic plates of food from around the globe!

Chef Joaquin Suarez will be on campus from March 17th through 20th dazzling students with some authentic Colombian fare at Hale Aloha, Gateway Café and Campus Center Food Court.

Monday, March 17: Hale Aloha (4:30-8pm)
Tuesday, March 18: Campus Center Food Court (11-1pm)
Wednesday, March 19: Gateway Café (4:30-8pm)
Thursday, March 20: Campus Center - Cooking Demonstration (12pm-1pm)

Event Sponsor
Manoa Dining Services, Mānoa Campus

More Information
Donna Ojiri, (808) 225-2797,,, Global Chef - Colombia Flyer (PDF)

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Thursday, March 20

7:15am Mānoa Campus, UHM Campus Center Ballroom
8:30am Mānoa Campus, Hawaii Imin International Conference Center, Keoni Auditorium
9:30am Honolulu Campus, 874 Dillingham Blvd., Honolulu, HI
11:00am West Oʻahu Campus, E-128
11:00am Mānoa Campus, 701 Ilalo Street Conference Room 401, UHCC
11:30am Windward Campus, Hale Akoakoa 105
12:00pm Maui Campus, The Learning Center
12:00pm Mānoa Campus, Henke 325
12:00pm Mānoa Campus, Center for Korean Studies Auditorium
12:00pm Mānoa Campus, Multiple Locations (See Schedule)
1:30pm Mānoa Campus, Orvis Auditorium
2:00pm Mānoa Campus, Moore 258
2:00pm Mānoa Campus, Moore 112
3:00pm Mānoa Campus, Biomed D-207
3:00pm Mānoa Campus, Moore 112
3:00pm Mānoa Campus, MSB 100
3:30pm Mānoa Campus, Watanabe Hall 112
5:00pm Mānoa Campus, Webster Hall 203
7:30pm Mānoa Campus, Orvis Auditorium