MARCH 2015
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Last modified February 21, 2023
This 16-hour course teaches you the essential knowledge to keep your worksite safe and sanitary. The ServSafe® training teaches you the concepts and proper practices required for job success in the food service industry.
Instructor: Lori Wong
Course fee: $289.00*
Course code: HOSP8120
Date: Monday & Tuesday
Time: 8:30 am – 4:30 pm
Meetings: 2
(Last day to register is 2/18/15.)
*This course is approved for ETF funding. For more information please call (808) 235-7428 or email cmakina@hawaii.edu
Event Sponsor
Career and Community Education, Windward Campus
More Information
Career and Community Education, 808-235-7433, wccocet@hawaii.edu, http://windwardcce.org/hospitalityculinary.htm
Monday, March 9 |
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8:30am |
Food Safety & Sanitation 16-Hour ServSafe® Certification
Windward Campus, Hale Kuhina 106
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12:00pm |
Microbiology 690 Seminar
Mānoa Campus, Crawford Hall 115
|
12:00pm |
Raising Funds from Foundations and Corporations
Mānoa Campus, Kuykendall 101
|
1:00pm |
Second Language Acquistion Final Oral
Mānoa Campus, Moore 258
|
1:30pm |
German Club - Kaffeestunde
Mānoa Campus, Paradise Palms Cafe
|
1:30pm |
Fall 2015 in Delhi, India Info Meeting
Mānoa Campus, Moore 108
|
2:30pm |
Joint ATMO & IPRC Seminar
Mānoa Campus, Pacific Ocean Science and Technology (POST) 414
|
3:00pm |
H-1B Workshop
Mānoa Campus, Queen Liliuokalani Center for Student Services 208
|
3:00pm |
English Final Oral
Mānoa Campus, Kuykendall 412-A
|
6:00pm |
Kalai Iwi, Bone Carving (Beginning)
Windward Campus, Hale 'Iolani 117
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6:00pm |
Brandt Chair Lecture Series: Huli Heiau HawaiÊ»inuiÄkea
Mānoa Campus, KamakakÅ«okalani Center for Hawaiian Studies, 2645 Dole Street
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