Food Safety & Sanitation 16-Hour ServSafe® Certification

March 9, 8:30am - 4:30pm
Windward Campus, Hale Kuhina 106

This 16-hour course teaches you the essential knowledge to keep your worksite safe and sanitary. The ServSafe® training teaches you the concepts and proper practices required for job success in the food service industry.

Instructor: Lori Wong

Course fee: $289.00*

Course code: HOSP8120

Date: Monday & Tuesday

Time: 8:30 am – 4:30 pm

Meetings: 2

(Last day to register is 2/18/15.)

*This course is approved for ETF funding. For more information please call (808) 235-7428 or email cmakina@hawaii.edu


Event Sponsor
Career and Community Education, Windward Campus

More Information
Career and Community Education, 808-235-7433, wccocet@hawaii.edu, http://windwardcce.org/hospitalityculinary.htm

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