Introduction to Natural Farming (12-Class Series)

September 26, 1:00pm - 4:00pm
Mānoa Campus, Lyon Arboretum, 3860 Manoa Road, Honolulu, HI 96822

Learn the Technology of Master Cho`s "Korean" Natural Farming (KNF) adapted to Hawai`iʻs Culture & Climate, from a Certified CGNF-Instructor

- Learn to Collect, Store, Prepare & Apply IMO - Improve Soil & Plant Health with NO CHEMICALS - Make LAB, OHN, FPJ, WCA, WCP, FAA, FFJ

This introductory course will cover the basics of Natural Farming techniques with indigenous microorganisms (IMO), a way of farming practiced in more than 30 countries, in home gardens and on a commercial scale.

The basic premise is that farmers can generate most, if not all, of the necessary inputs to food production onsite. Many of the inputs are made from materials that would otherwise be thrown away, such as egg shells, animal bones, and fish waste. These are mixed with ingredients that can easily be found in any kitchen such as brown sugar, vinegar and rice.

Benefits of using the Natural Farming methods include as much as 60% lower costs to the farmer, more desirable crops, higher yield, better quality, zero waste emission, and stronger plants.

THIS IS A HANDS-ON WORKSHOP!

Instructor:Joe McGinn

Class Cost: $500 for the 12-class series


Ticket Information
Registration is required. Please call (808) 429-1895 to register.

Event Sponsor
Lyon Arboretum, Mānoa Campus

More Information
Joe McGinn, (808) 429-1895, hawaiinaturalfarming@gmail.com

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