Local & Fresh! Cooking Demo

April 21, 9:30am - 11:30am
Mānoa Campus, Lyon Arboretum, 3860 Manoa Road, Honolulu, HI 96822

Chef Jackie Lau of Roy's Restaurant will demonstrate how to pickle veggies and fruits. In addition, she will offer an easy and versatile recipe for French Gougeres. These savory puffs freeze well, use local cheese and eggs, and are perfect for your next party. Chef Lau will also demonstrate how to make her stand-out dressing which can be used for greens or seafood sauce. This class is sponsored by The Garden Club of Honolulu as part of the Stepping Stones Series. Class Cost: $30 class fee.


Ticket Information
Registration is required. Please call (808) 988-0456 to register.

Event Sponsor
Lyon Arboretum, Mānoa Campus

More Information
Lyon Arboretum Business Office, (808) 988-0456, http://manoa.hawaii.edu/lyonarboretum

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Friday, April 21

 
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