Windward Continuing Education
Food Safety & Sanitation - ServSafe® 8-Hour Food Handler Certification
October 15, 7:30am - 4:30pmWindward Campus, Hale Kuhina 106
This 8-hour certification program provides food service managers with training in all areas of food safety relevant to a food establishment. Upon attending this course and successful completion of the examination, managers will receive a certificate verifying that they are a certified ServSafe® Food Protection Manager.
Instructor: Koryn Beamer
Course Fee: $210
Course Code: HOSP8110
Date: Saturday, 11/15/2014
Time: 7:30 am - 4:30 pm
Meetings: 1
Event Sponsor
Career and Community Education, Windward Campus
More Information
Career and Community Education, 235-7433, wccocet@hawaii.edu, http://windwardcce.org/hospitalityculinary.htm