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Windward Continuing Education

Food Safety & Sanitation - ServSafe® 8-Hour Food Handler Certification

October 15, 7:30am - 4:30pm
Windward Campus, Hale Kuhina 106

This 8-hour certification program provides food service managers with training in all areas of food safety relevant to a food establishment. Upon attending this course and successful completion of the examination, managers will receive a certificate verifying that they are a certified ServSafe® Food Protection Manager.

Instructor: Koryn Beamer

Course Fee: $210

Course Code: HOSP8110

Date: Saturday, 11/15/2014

Time: 7:30 am - 4:30 pm

Meetings: 1


Event Sponsor
Career and Community Education, Windward Campus

More Information
Career and Community Education, 235-7433, wccocet@hawaii.edu, http://windwardcce.org/hospitalityculinary.htm

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