Campus Center

Location:
Campus Center 209

Hours of Operation:
Spring 2012
(January 9, 2012 - May 18, 2012)
Monday - Friday: 6:00am - 10:00pm
Saturday: 8:00am - 4:30pm
Sunday: Closed

Office Hours - 8:00am - 4:30pm


Closed for Spring Break (March 25 - April 1)

Phone:
(808) 956-2525

Scheduling and Reservations:
Iris Miura
imiura@hawaii.edu
(808) 956-4817

Operations Coordinator:
Joe Pugh
joepugh@hawaii.edu

(808) 956-5363

Assistant Director for Meeting & Event Services:
Laura Shimabukuro
laurashi@hawaii.edu
(808) 956-2317

Student Managers :
Tracie Lock, Marica Otto, David Kuntz
(808) 956-2525

E-mail
ccmes@hawaii.edu
 

Click Here for Online Reservations

Looking for first-rate facilities in a relaxing, yet cosmopolitan environment? The Campus Center Complex, comprised of the Campus Center and Hemenway Hall offers these choices at surprisingly low rates to make any meeting, conference, or special event a success:

Ballroom

A spacious parquet-floored Ballroom that seats an audience of up to 600, a banquet arrangement for 350, or can be partitioned into three large meeting rooms.

more info>>


Meeting & Lecture Rooms

A great selection of meeting and lecture rooms, and banquet facilities that can accommodate from 5 to 10 0 persons.

more info>>

Courtyard

A courtyard for public speeches, product shows, and other gatherings in an informal outdoor environment.

Out-of-Complex

Equipment may be rented for use in areas on campus outside of campus Campus Center and Hemenway Hall. Inquire for more details!

 

A/V Equipment

A wide-range of audio and visual equipment.

more info>>

 

 

Important Forms:

  • Food Waiver (PDF) - Effective March 1, 2012, Meeting and Event Services has implemented a new service fee to clean all food trash for any event that has outside food (which includes any food other than Student Afairs Catering).  The fee* will range from $15 - $120 per event based on room capacity/attendance.  The fee will cover cost for staff to dispose of all trash and the operating cost of renting a food waste receptacle bin and disposal.
*There may be some exceptions to the fee, at the discretion of MES full-time staff, based on the kinds and volume of food. This will be discussed with groups and MES full-time staff when groups make their reservations.