HOST 283E :: Hospitality Internship
Summer 2013 @Kapiolani CC

CRN: 35270
Credit Hours: 3
Instructor: Kawehi Sellers
kawehils@hawaii.edu
(808) 734-9727 (Ph)
(808) 734-9808 (Fax)
Instructional Mode: Online
Dates: 05/28/2013 - 07/05/2013
Schedule Notes: Laulima
Course Restrictions: This HOST 293E class section (CRN 35270) requires students to have departmental approval from the hospitality or culinary counselor before enrolling.
Course Prerequisites: Prerequisite(s):
HOST 100 or CULN 111; departmental approval.
Course Description: HOST 293E is a supervised field experience that is related to the student’s major or career goals. The experience will enable the student to apply knowledge and skills learned in coursework to the work environment.
Textbooks: Books may be purchased at the Kapiolani CC bookstore or ordered online at http://www.bookstore.hawaii.edu/uhkcc/home.aspx. If you do not have access to the Internet or unable to travel to the bookstore, you may also order by phone at 1-800-UHBOOKS

Technical Requirements: This HOST 170 class section (CRN 35270) is conducted on the Internet

The Internet allows students to take a course at home using a personal computer. Familiarity with using a computer and basic Internet skills (browsing, sending e-mail, saving/sending files) is required. Students must have a computer with Internet access. Depending on the online course, students may be required to log in at a specific day and time or at anytime. Students taking an online course should always contact their instructor after registration or prior to the first day of class to get detailed information regarding the course.

Minimum Computer Hardware/Software Requirements:
http://www.hawaii.edu/its/swhw_info-stu.html

Laulima Help
http://www.hawaii.edu/talent/laulima_students.htm
Additional Notes: For additional information, please contact the instructor, Kawehi Sellers, via email (kawehils@hawaii.edu).

Please check your MyUH portal account regularly for announcements about class cancellations, UH system announcements, and/or email.
Updated: Monday, May 6, 2013 16:06:24