FSHN 185 :: Food Science & Human Nutrition
Spring 2014 @UH Maui College

CRN: 47383(KAH), 47384(LAH), 47385(MOL), 47386(LAN), 47387(HAN), 47388(DE)
Credit Hours: 3
Instructor: Karen Robbins
krobbins@hawaii.edu
984-3467 (Ph)
984-3251 (Fax)
Course URL: https://laulima.hawaii.edu/
Instructional Mode: ITV (HITS)
Dates: 01/13/2014 - 05/16/2014
Schedule:
MW
9:00am- 10:15am
Origination Site: UH Maui College (Kahului)
Receive Sites:Kauai CC, UH Hilo, UH Manoa, UH Maui College (Kahului), UHMC Hana Education Center, UHMC Lahaina Education Center, UHMC Lanai Education Center, UHMC Molokai Education Center
Schedule Notes: HITS Locations:
UH Maui College Kaaike Building Room 107
UHMC Hana Education Center Sky room
UHMC Lahaina Education Center Room 101
UHMC Lanai Education Center Room 102
UHMC Molokai Education Center Room 101
Course Requirements: In person attendance at one of ITV classrooms listed above.

Note:
1. Hawaii county UH students attend at UH Hilo location
2. Oahu county UH students attend at UH Manoa location
Course Prerequisites: Placement at ENG 100.
Course Description: Integrates natural science concepts basic to the study of human nutrition. Emphasizes nutrient requirements of healthy individuals, nutrient categories and characteristics, physiological functions, and food sources. Includes review and adaptation of dietary practices to reflect current nutritional issues.

Textbooks: http://www.bookstore.hawaii.edu/maui/SelectTermDept.aspx
Technical Requirements: http://www.hawaii.edu/dl/interactivevideo
Additional Notes: http://www.hawaii.edu/dl/currentstudents



Updated: Friday, October 11, 2013 18:26:12