FSHN 185 :: Food Science & Human Nutrition
Spring 2014 @UH Maui College

CRN: 47844(KAH), 47845(LAN/HAN), 47846(DE), 48022 (MOL)
Credit Hours: 3
Instructor: Karen Robbins
krobbins@hawaii.edu
984-3467 (Ph)
984-3251 (Fax)
Course URL: https://laulima.hawaii.edu/
Instructional Mode: Online
Dates: 01/13/2014 - 05/15/2014
Course Requirements: E-mail instructor at krobbins@hawaii.edu after registering for course information.

Course Prerequisites: Placement at ENG 100.
Course Description: Integrates natural science concepts basic to the study of human nutrition. Emphasizes nutrient requirements of healthy individuals, nutrient categories and characteristics, physiological functions, and food sources. Includes review and adaptation of dietary practices to reflect current nutritional issues.

Textbooks: Whitney; Understanding Nutrition, New Ed; 0-4951-1669-6, 978-0-495-1169-1

http://www.bookstore.hawaii.edu/maui/SelectTermDept.aspx
Technical Requirements: http://www.hawaii.edu/dl/onlinelearning

Updated: Tuesday, October 29, 2013 11:50:17