:: Food and Beverage Operations
@Hawaii CC - UH Center at West Hawaii
|CRN:||16528 (E. HI), 16529 (W. HI)|
|Dates:||01/13/2014 - 05/14/2014|
Origination Site: West Hawaii
Receive Sites: HawCC
|Course Restrictions:||Open to UH students in Hawaii county only.
|Course Requirements:||In person attendance required.
Tests and other work will be done via the internet
|Course Description:||Introduces students to the principles of marketing, menu planning, service styles, nutrition, sanitation and safety, purchasing, and control systems as they apply to food and beverage management in an operational setting. Includes the study and practical application of food and beverage management techniques to effectively manage resources: money, personnel, food and beverage products, and time.|
|Textbooks:||1) Foodservice Management, 12th edition (REQUIRED)
By: Payne-Palacio & Theis
Publisher: Pearson, 2012
Access to the Internet is required.
|Updated:||Friday, October 25, 2013 10:36:24|