HOST 290 :: Hospitality Management
Spring 2014 @Hawaii CC

CRN:
16736 (E. HI), 16737 (W. HI)
Credit Hours:
3
Instructor:
James Ferguson
jferg@hawaii.edu
961-7351 (Ph)
974-7755 (Fax)
Course URL:
https://laulima.hawaii.edu
Instructional Mode:
ITV
Instructional Mode:
ITV
Dates:
01/13/2014 - 05/14/2014
Schedule:
MW
8:00am- 9:15am
Origination Site: HawCC
Receive Sites: West Hawaii
Course Restrictions:
Open to UH students in Hawaii county only.
Course Requirements:
In person attendance required.

Tests and other work will be given via the internet.
Course Prerequisites:
CoReq: HosT 101 or Culn 111 (or prior completion of either)
Course Description:
A study of the management process in hospitality operations, focusing on the managerial functions of planning, organizing, coordinating, staffing, directing, controlling, and evaluating to bring about organizational effectiveness. Scenarios, case studies, and role playing exercises
typical of the hospitality industry have been developed to reinforce principles.
Textbooks:
1) Supervision in the Hospitality Industry, 4th edition (REQUIRED)
By: Kavanaugh and Ninemeier
Publisher: Educational Institute of AHLA, 2007
ISBN: 978-0-86612-295-5

http://www.bookstore.hawaii.edu/hilo/SelectTermDept.aspx
Technical Requirements:
http://www.hawaii.edu/dl/interactivevideo

Internet and email access required.
Updated:
Friday, October 25, 2013 10:38:15