HOST
290
:: Hospitality Management
Spring 2014
@Hawaii CC
| CRN: | 16736 (E. HI), 16737 (W. HI) |
| Credit Hours: | 3 |
| Instructor: |
James Ferguson
jferg@hawaii.edu 961-7351 (Ph) 974-7755 (Fax) |
| Course URL: | https://laulima.hawaii.edu |
| Instructional Mode: | ITV |
| Dates: | 01/13/2014 - 05/14/2014 |
| Schedule: | MW 8:00am- 9:15am Origination Site: HawCC Receive Sites: West Hawaii |
| Course Restrictions: | Open to UH students in Hawaii county only. |
| Course Requirements: | In person attendance required.
Tests and other work will be given via the internet. |
| Course Prerequisites: | CoReq: HosT 101 or Culn 111 (or prior completion of either) |
| Course Description: | A study of the management process in hospitality operations, focusing on the managerial functions of planning, organizing, coordinating, staffing, directing, controlling, and evaluating to bring about organizational effectiveness. Scenarios, case studies, and role playing exercises
typical of the hospitality industry have been developed to reinforce principles. |
| Textbooks: | 1) Supervision in the Hospitality Industry, 4th edition (REQUIRED)
By: Kavanaugh and Ninemeier Publisher: Educational Institute of AHLA, 2007 ISBN: 978-0-86612-295-5 http://www.bookstore.hawaii.edu/hilo/SelectTermDept.aspx |
| Technical Requirements: | http://www.hawaii.edu/dl/interactivevideo
Internet and email access required. |
| Updated: | Friday, October 25, 2013 10:38:15 |
