Informational *** :: SHIG Happens
Spring 2014 @Kapiolani CC

CRN: - -
Credit Hours: 0
Instructor: Chef Henry Holthaus
hholthau@hawaii.edu
(808) 734-9479 (Ph)
808) 734-9212 (Fax)
Instructional Mode: Cable TV
Dates: 01/13/2014 - 05/16/2014
Broadcast Channels: EDUTV channel 354 (Oceanic TWC - Oahu, Hawaii, and Kauai counties)
MCTV channel 354 (Oceanic TWC - Maui county)
UHTV channel 355 (Oceanic TWC)
UHTV channel 55 (Hawaii Telcom TV - Oahu)
Broadcast Schedule: Broadcasts:
Tue/Thu 12:00 PM - 12:30 PM (excludes MCTV ch. 354)
Fridays 4:30 PM - 5:00 PM
Saturdays 4:30 PM - 5:00 PM (excludes MCTV ch. 354)
Course Description: This show is a community informational program that addresses sanitation and safety in food handling and preparation. This is for people in the food industry as well as for the general community.
Technical Requirements: Must be a an Time Warner Oceanic Digital cable subscriber or Hawaii Telcom TV subscriber
Updated: Friday, October 11, 2013 14:11:41