:: Sanitation and Safety
@UH Maui College
47820(KAH), 47822(LAN/HAN), 47831(DE), 48002(MOL)
01/13/2014 - 05/15/2014
Email instructor at email@example.com for course information prior to class beginning.
ENG 19 with grade C or better, or placement at least ENG 22, or consent
Studies and applies the principles and procedures of sanitation and safety in the hospitality industry. Includes the study of food-borne illnesses, biological, chemical, physical hazards, and cross-contamination as they may occur during the flow of food. Introduces HACCP and other sanitation and safety programs.
Tuesday, October 29, 2013 10:50:23