ACC 201 :: Intro to Financial Accounting
Spring 2014 @Leeward CC

Credit Hours:
Roy Kamida
455-0294 (Ph)
Instructional Mode:
Instructional Mode:
01/13/2014 - 05/16/2014
Course Requirements:
Students must check their UH email for course correspondence before the first day of instruction.
Course Prerequisites:
ENG 21 and ENG 22 or equivalent with a grade of C or better or placement into ENG 100.
Recommended Preparation: BUSN 188 (formerly BUS 155)
Course Description:
An introduction to accounting principles and practices used to record and communicate financial information. Analyze methods for valuating assets, liabilities, and equity of an organization. Areas include: Accounting as an information system, the accounting cycle, revenue and expense recognition, accounting for merchandising operations, financial statements including cash flow, internal control, current assets, current and long-term liabilities, payroll, long-term
assets, and corporate equity.
Technical Requirements:
Additional Notes:
Alternate Technology Access Plan: In registering for a Distance Education course (Cable or Web) the student is responsible for finding immediate alternate access to a computer with Internet connectivity or cable television should that student experience technical difficulties. Technical difficulties can include but are not limited to problems with a student's computer hardware/software; inoperability of a student's VCR or DVR; or lack of service by a student's Internet Service Provider (ISP) or Cable Provider. Technical issues do not constitute the extension of an assignment, project, quiz or exam deadline unless agreed upon by the instructor.

An Alternate Technology Access Plan will be made by the student prior to the start of the semester and should be implemented immediately upon encountering technical difficulties. The student is required to continue course work as a result of having an alternate plan of access while independently resolving any technical issues with hardware/software, VCR/DVD, ISP, or Cable Provider.
Thursday, October 24, 2013 13:13:04