FSHN 185 :: Food Science & Human Nutrition
Fall 2014 @UH Maui College

CRN: 45568(KAH), 45572(LAH), 45573(MOL), 45577(LAN), 45578(HANA), 45579(DE)
Credit Hours: 3
Instructor: Karen Robbins
krobbins@hawaii.edu
984-3467 (Ph)
984-3251 (Fax)
Course URL: https://laulima.hawaii.edu
Instructional Mode: ITV (HITS)
Dates: 08/25/2014 - 12/18/2014
Schedule:
MW
9:00am- 10:15am
Origination Site: UH Maui College (Kahului)
Receive Sites:Kapiolani CC, Kauai CC, Leeward CC, UH Hilo, UHMC Hana Education Center, UHMC Lahaina Education Center, UHMC Lanai Education Center, UHMC Molokai Education Center, Windward CC
Schedule Notes: HITS Locations:
UH Maui College Kaaike Building Room 107
UHMC Hana Education Center Sky room
UHMC Lahaina Education Center Room 101
UHMC Lanai Education Center Room 102
UHMC Molokai Education Center Room 101
UH Hilo Mo’okini Library room 350
Leeward CC Library Room 108b
Kapiolani CC Naio Bldg room 207
Kauai CC Learning Resource Center room 121C
Course Restrictions: 1. Hawaii county UH students attend at UH Hilo location
2. Oahu county UH students attend at Windward CC, Kapiolani CC, Leeward CC
Course Requirements: In person attendance required

Course Prerequisites: Placement at ENG 100.
Course Description: Integrates natural science concepts basic to the study of human nutrition. Emphasizes nutrient requirements of healthy individuals, nutrient categories and characteristics, physiological functions, and food sources. Includes review and adaptation of dietary practices to reflect current nutritional issues.

Textbooks: Whitney; Understanding Nutrition, 11th ed, 2008; 978-0-495-11669-6, 0-495-11669-6

http://www.bookstore.hawaii.edu/maui/SelectTermDept.aspx
Technical Requirements: http://www.hawaii.edu/dl/interactivevideo
Additional Notes: http://www.hawaii.edu/dl/currentstudents

Updated: Tuesday, March 18, 2014 09:49:25