CULN 112 :: Sanitation and Safety
Fall 2014 @UH Maui College

CRN: 45838(KAH), 45853(MOL),45839(LAN/HAN), 45840(DE)
Credit Hours: 2
Instructor: Dan Schulte
dschulte@hawaii.edu
984-3323 (Ph)
Course URL: https://laulima.hawaii.edu
Instructional Mode: Online
Dates: 08/25/2014 - 05/18/2014
Course Requirements: Email instructor at dschulte@hawaii.edu for course information prior to class beginning.
Course Prerequisites: ENG 19 with grade C or better, or placement at least ENG 22, or consent
Course Description: Studies and applies the principles and procedures of sanitation and safety in the hospitality industry. Includes the study of food-borne illnesses, biological, chemical, physical hazards, and cross-contamination as they may occur during the flow of food. Introduces HACCP and other sanitation and safety programs.
Textbooks: http://www.bookstore.hawaii.edu/maui/SelectTermDept. aspx
Technical Requirements: http://www.hawaii.edu/dl/onlinelearning
Updated: Friday, March 7, 2014 13:50:53