:: SHIG Happens
Chef Henry Holthaus
(808) 734-9479 (Ph)
808) 734-9212 (Fax)
|Instructional Mode:||Cable TV|
|Dates:||08/25/2014 - 12/19/2014|
|Broadcast Channels:||EDUTV channel 354 (Oceanic TWC - Oahu, Hawaii, and Kauai counties)
MCTV channel 354 (Oceanic TWC - Maui county)
UHTV channel 355 (Hawaii Telcom TV - Oahu)
UHTV channel 355 (Oceanic TWC)
UHVod channel 358 (Oceanic TWC)
Mon/Wed 11:30 PM - 12:00 PM
Tue/Thu 11:30 AM - 12:00 PM
|Course Description:||This show is a community informational program that addresses sanitation and safety in food handling and preparation. This is for people in the food industry as well as for the general community.|
|Technical Requirements:||*Must be an Oceanic Time Warner Cable subscriber. UHTV programming is not available on satellite TV systems.
*Oceanic Time Warner Cable Digital TV subscribers may view UHTV programming on channel 355.
*Oceanic Time Warner Cable Standard or Basic TV subscribers
-that own an HD Television with a QAM tuner, may view UHTV programming on channel 46.55 (27.55 for Maui County).
-that do not have an HD Television, may contact the Oceanic Cable Customer Service Center at (808) 643-2100 to find out how to get a digital cable box free of charge for so long as you maintain your existing analog service subscription. Some restrictions apply.
|Updated:||Monday, March 10, 2014 16:40:47|