Informational *** :: SHIG Happens
Fall 2014 @Kapiolani CC

CRN:
Informational Program
Credit Hours:
0
Instructor:
Chef Henry Holthaus
hholthau@hawaii.edu
(808) 734-9479 (Ph)
808) 734-9212 (Fax)
Instructional Mode:
Cable TV
Instructional Mode:
Cable TV
Dates:
08/25/2014 - 12/19/2014
Broadcast Channels:
EDUTV channel 354 (Oceanic TWC - Oahu, Hawaii, and Kauai counties)
MCTV channel 354 (Oceanic TWC - Maui county)
UHTV channel 355 (Hawaii Telcom TV - Oahu)
UHTV channel 355 (Oceanic TWC)
UHVod channel 358 (Oceanic TWC)
Broadcast Schedule:
Mon/Wed 11:30 PM - 12:00 PM

Rebroadcast
Tue/Thu 11:30 AM - 12:00 PM
Course Description:
This show is a community informational program that addresses sanitation and safety in food handling and preparation. This is for people in the food industry as well as for the general community.
Technical Requirements:
*Must be an Oceanic Time Warner Cable subscriber. UHTV programming is not available on satellite TV systems.

*Oceanic Time Warner Cable Digital TV subscribers may view UHTV programming on channel 355.

*Oceanic Time Warner Cable Standard or Basic TV subscribers
-that own an HD Television with a QAM tuner, may view UHTV programming on channel 46.55 (27.55 for Maui County).
-that do not have an HD Television, may contact the Oceanic Cable Customer Service Center at (808) 643-2100 to find out how to get a digital cable box free of charge for so long as you maintain your existing analog service subscription. Some restrictions apply.
Updated:
Monday, March 10, 2014 16:40:47