CULN 112 :: Sanitation and Safety
Fall 2014 @Kapiolani CC

CRN: TBA
Credit Hours: 2
Instructor: Henry Holthaus
hholthau@hawaii.edu
Course URL: https://laulima.hawaii.edu/
Instructional Mode: Cable TV
Dates: 08/25/2014 - 12/19/2014
Broadcast Channels: EDUTV channel 354 (Oceanic TWC - Oahu, Hawaii, and Kauai counties)
MCTV channel 354 (Oceanic TWC - Maui county)
UHTV channel 355 (Hawaii Telcom TV - Oahu)
UHTV channel 355 (Oceanic TWC)
UHVod channel 358 (Oceanic TWC)
Broadcast Schedule: Mon/Wed 7:30 PM - 8:30 PM (excludes MCTV ch. 354)

Rebroadcast
Tue/Thu 2:00 AM - 3:00 AM
Course Description: The study and application of the principles and procedures of sanitation and safety in the hospitality industry. Includes the study of food borne illnesses, biological, chemical, and physical hazards, and cross-contamination as they may occur during the flow of food. An introduction to HACCP (Hazard Analysis Critical Control Point) and other sanitation and safety programs will also be presented. Safety issues and OSHA (Occupational Safety and Health Administration) guidelines and standards will be covered as they apply to the hospitality industry.
Textbooks: http://www.bookstore.hawaii.edu/uhkcc/SelectTermDept.aspx
Technical Requirements: http://www.hawaii.edu/dl/cable
Additional Notes: http://www.hawaii.edu/dl/currentstudents
Updated: Monday, March 10, 2014 16:23:01