CULN 112 :: Sanitation and Safety
Fall 2014 @Leeward CC

CRN: 51188
Credit Hours: 2
Instructor: TBA
Instructional Mode: Online
Dates: 08/25/2014 - 12/19/2014
Course Description: The study and application of the principles and procedures of
sanitation and safety in the hospitality industry. Includes the
study of food-borne illnesses, biological, chemical, and physical
hazards, and cross-contamination as they may occur during the flow
of food. An introduction to HACCP (Hazard Analysis Critical
Control Point) and other sanitation and safety programs will also be
presented. Safety issues and OSHA (Occupational Safety and Health
Administration) guidelines and standards will be covered as they
apply to the hospitality industry.
Updated: Friday, March 21, 2014 15:05:43