:: WI- Composition II
(808) 734-9372 (Ph)
(808) 734-9151 (Fax)
|Dates:||08/25/2014 - 12/19/2014|
ENG 100, ENG 160 or ESL 100 with a grade of "C" or higher.
|Course Description:||Students practice sustained argumentative and
analytical writing in ENG 200, with an emphasis on
further developing the processes and skills acquiring ENG 100 or ESL 100. Analyses will focus on a range of texts (non-fiction, fiction, and other literary forms). Emphasis will be on rhetorical and literary principles, strategies, and techniques; stylistic concerns; and research methods and use of secondary source materials.
These ENG 200 class sections (CRN 31458, 31459) are Writing Intensive and is conducted on the Internet. Please check your MyUH portal account regularly for announcements about class cancellations, UH system announcements, and/or email. For additional information please contact the instructor via email (email@example.com).
|Textbooks:||Books may be purchased at the Kapiolani CC bookstore or ordered online at http://www.bookstore.hawaii.edu/uhkcc/home.aspx. If you do not have access to the Internet or unable to travel to the bookstore, you may also order by phone at 1-800-UHBOOKS|
|Technical Requirements:||The Internet allows students to take a course at home using a personal computer. Depending on the online course, students may be required to log in at a specific day and time or at anytime. Students taking an online course should always contact their instructor after registration or prior to the first day of class to get detailed information regarding the course.
It is also required that you obtain a UH Email account. Please go to the following URL for more information: http://www.hawaii.edu/askus/563
For more information about Laulima go to:
|Additional Notes:||Please check your MyUH portal account regularly for announcements about class cancellations, UH system announcements, and/or email. For additional information please contact the instructor via email (firstname.lastname@example.org).|
|Updated:||Monday, April 28, 2014 12:05:39|