CULN
112
:: Sanitation and Safety
Fall 2012
@UH Maui College
| CRN: | 46813 (KAH), 47042 (MOL), 46814 (LAN/HAN), 46815 (DE) |
| Credit Hours: | 3 |
| Instructor: |
Dan Schulte
dschulte@hawaii.edu 984-3323 (Ph) 984-3251 (Fax) |
| Course URL: | https://laulima.hawaii.edu |
| Instructional Mode: | Online |
| Dates: | 08/20/2012 - 12/14/2012 |
| Course Prerequisites: | ENG 19 with grade C or better, or placement at least ENG 22, or consent |
| Course Description: | Studies and applies the principles and procedures of sanitation and safety in the hospitality industry. Includes the study of food-borne illnesses, biological, chemical, physical hazards, and cross-contamination as they may occur during the flow of food. Introduces HACCP and other sanitation and safety programs. |
| Technical Requirements: | The Internet allows students to take a course at home using a personal computer. Familiarity with using a computer and basic Internet skills (browsing, sending e-mail, saving/sending files) is required. Students must have a computer with Internet access. Depending on the online course, students may be required to log in at a specific day and time or at anytime. Students taking an online course should always contact their instructor after registration or prior to the first day of class to get detailed information regarding the course.
Minimum Computer Hardware/Software Requirements: http://www.hawaii.edu/its/swhw_info-stu.html It is also required that you obtain a UH Email account. Please go to the following URL for more information: http://www.hawaii.edu/askus/563 |
| Updated: | Friday, March 23, 2012 16:09:15 |
