:: Hospitality Management
@UH Maui College
46419 (KAH), 47076 (MOL), 47025 (LAN/HAN), 47026 (DE)
08/20/2012 - 12/14/2012
HOST 152 and ENG 100, or consent.
Introduces, examines, and explains the basic principles of supervision and management in the hospitality industry. Focuses on the elemental roles, functions, and responsibilities shared by supervisors and managers. Explores rudimentary skills and techniques that must be employed in a day-to-day work setting to achieve positive, productive results.
The Internet allows students to take a course at home using a personal computer. Familiarity with using a computer and basic Internet skills (browsing, sending e-mail, saving/sending files) is required. Students must have a computer with Internet access. Depending on the online course, students may be required to log in at a specific day and time or at anytime. Students taking an online course should always contact their instructor after registration or prior to the first day of class to get detailed information regarding the course.
Minimum Computer Hardware/Software Requirements:
It is also required that you obtain a UH Email account. Please go to the following URL for more information: http://www.hawaii.edu/askus/563
Email instructor at email@example.com for course information.
Thursday, March 29, 2012 10:58:21