Informational
***
:: SHIG Happens
Spring 2013
@Kapiolani CC
| CRN: | Informational Program |
| Credit Hours: | 0 |
| Instructor: |
Chef Henry Holthaus
hholthau@hawaii.edu (808) 734-9479 (Ph) 808) 734-9212 (Fax) |
| Instructional Mode: | Cable TV |
| Dates: | 01/07/2013 - 05/10/2013 |
| Broadcast Channels: | EDUTV channel 354 (Oahu, Kauai, and Hawaii county), MCTV channel 354 (Maui county), UHTV channel 355 |
| Broadcast Schedule: | Fridays 8:00 PM - 8:30 PM |
| Course Description: | This show is a community informational program that addresses sanitation and safety in food handling and preparation. This is for people in the food industry as well as for the general community. |
| Technical Requirements: | *Must be an Oceanic Time Warner Cable subscriber. UHTV programming is not available on satellite TV systems.
*Oceanic Time Warner Cable Digital TV subscribers may view UHTV programming on channel 355. *Oceanic Time Warner Cable Standard or Basic TV subscribers -that own an HD Television with a QAM tuner, may view UHTV programming on channel 46.55 (27.55 for Maui County). -that do not have an HD Television, may contact the Oceanic Cable Customer Service Center at (808) 643-2100 to find out how to get a digital cable box free of charge for so long as you maintain your existing analog service subscription. Some restrictions apply. |
| Updated: | Thursday, October 11, 2012 15:57:26 |
