FSHN 185 :: Food Science & Human Nutrition
Spring 2013 @UH Maui College

48103 (KAH), 48104 (LAN/HAN), 48368 (MKK), 48158 (DE)
Credit Hours:
Karen Robbins
984-3467 (Ph)
984-3251 (Fax)
Instructional Mode:
Instructional Mode:
01/07/2013 - 05/10/2013
Course Requirements:
E-mail instructor at krobbins@hawaii.edu after registering for course information.

Course Prerequisites:
Placement at ENG 100.
Course Description:
Integrates natural science concepts basic to the study of human nutrition. Emphasizes nutrient requirements of healthy individuals, nutrient categories and characteristics, physiological functions, and food sources. Includes review and adaptation of dietary practices to reflect current nutritional issues.

Whitney; Understanding Nutrition, New Ed; 0-4951-1669-6, 978-0-495-1169-1

Books may be purchased at the Maui CC bookstore or ordered online at http://www.bookstore.hawaii.edu/maui/home.aspx. If you do not have access to the Internet or unable to travel to the bookstore, you may also order by phone at 1-800-UHBOOKS
Technical Requirements:
The Internet allows students to take a course at home using a personal computer. Familiarity with using a computer and basic Internet skills (browsing, sending e-mail, saving/sending files) is required. Students must have a computer with Internet access. Depending on the online course, students may be required to log in at a specific day and time or at anytime. Students taking an online course should always contact their instructor after registration or prior to the first day of class to get detailed information regarding the course.

Minimum Computer Hardware/Software Requirements:

It is also required that you obtain a UH Email account. Please go to the following URL for more information: http://www.hawaii.edu/askus/563
Friday, October 26, 2012 10:11:00