:: Food and Beverage Operations
@Hawaii CC - UH Center at West Hawaii
18758 (E. HI), 18759 (W. HI)
01/07/2013 - 05/09/2013
Origination Site: West Hawaii
Receive Sites: HawCC
Introduces students to the principles of marketing, menu planning, service styles, nutrition, sanitation and safety, purchasing, and control systems as they apply to food and beverage management in an operational setting. Includes the study and practical application of
food and beverage management techniques to effectively manage resources: money, personnel, food and beverage products, and time.
Foodservice Management, 12th edition (REQUIRED)
by: Payne-Palacio & Theis
Tests and other work will be done via the Internet; access to the Internet is required.
Wednesday, October 10, 2012 08:24:27