HOST
154
:: Food and Beverage Operations
Spring 2013
@Hawaii CC - UH Center at West Hawaii
| CRN: | 18758 (E. HI), 18759 (W. HI) |
| Credit Hours: | 3 |
| Instructor: |
James Lightner
lightner@hawaii.edu (808) 322-4853 (Ph) (808) 322-4855 (Fax) |
| Course URL: | https://laulima.hawaii.edu |
| Instructional Mode: | ITV |
| Dates: | 01/07/2013 - 05/09/2013 |
| Schedule: | MW 12:30pm- 1:45pm Origination Site: West Hawaii Receive Sites: HawCC |
| Course Prerequisites: | None |
| Course Description: | Introduces students to the principles of marketing, menu planning, service styles, nutrition, sanitation and safety, purchasing, and control systems as they apply to food and beverage management in an operational setting. Includes the study and practical application of
food and beverage management techniques to effectively manage resources: money, personnel, food and beverage products, and time. |
| Textbooks: | Foodservice Management, 12th edition (REQUIRED)
by: Payne-Palacio & Theis Publisher: Pearson 2012 ISBN: 9780135122167 |
| Additional Notes: | Tests and other work will be done via the Internet; access to the Internet is required. |
| Updated: | Wednesday, October 10, 2012 08:24:27 |
