HOST
290
:: Hospitality Management
Spring 2013
@Hawaii CC
| CRN: | 18754 (E. HI), 18755 (W. HI) |
| Credit Hours: | 3 |
| Instructor: |
James Ferguson
jferg@hawaii.edu (808) 934-2672 (Ph) (808) 322-4855 (Fax) |
| Course URL: | https://laulima.hawaii.edu |
| Instructional Mode: | ITV |
| Dates: | 01/07/2013 - 05/09/2013 |
| Schedule: | MW 8:00am- 9:15am Origination Site: HawCC Receive Sites: West Hawaii |
| Course Prerequisites: | CoReq: HosT 101 (or prior completion) |
| Course Description: | A study of the management process in hospitality operations, focusing on the managerial functions of planning, organizing, coordinating, staffing,
directing, controlling, and evaluating to bring about organizational effectiveness. Scenarios, case studies, and role playing exercises typical of the hospitality industry have been developed to reinforce principles. |
| Textbooks: | Supervision in the Hospitality Industry, 4th edition (REQUIRED)
by: Raphael R. Kavanaugh and Jack D. Ninemeier Publisher: Educational Institute of AHLA 2007 ISBN: 978-0-86612-295-5 |
| Additional Notes: | Tests and other work will be done via the Internet; access to the Internet is required. |
| Updated: | Monday, October 29, 2012 08:42:54 |
