HOST 154 introduces students to the principles of marketing, menu planning, service styles, nutrition, sanitation and safety, purchasing, and control systems as they apply to food and beverage management in an operational setting. Food and Beverage Operations includes the study and practical application of food and beverage management techniques to effectively manage resources: money, personnel, food and beverage products, and time.
This HOST 101 class section (CRN 34117)is conducted on the Internet.
For additional information, please contact the instructor, Debbi Keolanui, via email(firstname.lastname@example.org).
Please check your MyUH portal account regularly for announcements about class cancellations, UH system announcements, and/or email messages.