:: SHIG Happens
Chef Henry Holthaus
(808) 734-9479 (Ph)
808) 734-9212 (Fax)
|Instructional Mode:||Cable TV|
|Dates:||08/19/2013 - 12/13/2013|
|Broadcast Channels:||EDUTV channel 354 (Oceanic TWC - Oahu, Hawaii, and Kauai counties)
MCTV channel 354 (Oceanic TWC - Maui county)
UHTV channel 355 (Oceanic TWC)
Fri 8:00 PM - 8:30 PM
Sun 4:30 PM - 5:00 PM (excludes MCTV ch. 354)
|Course Description:||This show is a community informational program that addresses sanitation and safety in food handling and preparation. This is for people in the food industry as well as for the general community.|
|Technical Requirements:||*Must be an Oceanic Time Warner Cable subscriber. UHTV programming is not available on satellite TV systems.
*Oceanic Time Warner Cable Digital TV subscribers may view UHTV programming on channel 355.
*Oceanic Time Warner Cable Standard or Basic TV subscribers
-that own an HD Television with a QAM tuner, may view UHTV programming on channel 46.55 (27.55 for Maui County).
-that do not have an HD Television, may contact the Oceanic Cable Customer Service Center at (808) 643-2100 to find out how to get a digital cable box free of charge for so long as you maintain your existing analog service subscription. Some restrictions apply.
|Updated:||Friday, March 8, 2013 17:21:16|