CULN 112 :: Sanitation and Safety
Spring 2014 @UH Maui College

CRN: 47820(KAH), 47822(LAN/HAN), 47831(DE), 48002(MOL)
Credit Hours: 2
Instructor: Dan Schulte
dschulte@hawaii.edu
984-3323 (Ph)
Course URL: https://laulima.hawaii.edu
Instructional Mode: Online
Dates: 01/13/2014 - 05/15/2014
Course Requirements: Email instructor at dschulte@hawaii.edu for course information prior to class beginning.
Course Prerequisites: ENG 19 with grade C or better, or placement at least ENG 22, or consent
Course Description: Studies and applies the principles and procedures of sanitation and safety in the hospitality industry. Includes the study of food-borne illnesses, biological, chemical, physical hazards, and cross-contamination as they may occur during the flow of food. Introduces HACCP and other sanitation and safety programs.
Textbooks: http://www.bookstore.hawaii.edu/maui/SelectTermDept. aspx
Technical Requirements: http://www.hawaii.edu/dl/onlinelearning
Updated: Tuesday, October 29, 2013 10:50:23