CULN 112 :: Sanitation and Safety
Spring 2014 @UH Maui College

CRN:
47820(KAH), 47822(LAN/HAN), 47831(DE), 48002(MOL)
Credit Hours:
2
Instructor:
Dan Schulte
dschulte@hawaii.edu
984-3323 (Ph)
Instructional Mode:
Online
Instructional Mode:
Online
Dates:
01/13/2014 - 05/15/2014
Course Requirements:
Email instructor at dschulte@hawaii.edu for course information prior to class beginning.
Course Prerequisites:
ENG 19 with grade C or better, or placement at least ENG 22, or consent
Course Description:
Studies and applies the principles and procedures of sanitation and safety in the hospitality industry. Includes the study of food-borne illnesses, biological, chemical, physical hazards, and cross-contamination as they may occur during the flow of food. Introduces HACCP and other sanitation and safety programs.
Technical Requirements:
Updated:
Tuesday, October 29, 2013 10:50:23