:: Food and Beverage Operations
(808) 734-9749 (Ph)
(808) 734-9808 (Fax)
|Dates:||01/13/2014 - 05/16/2014|
|Course Description:||HOST 154 introduces students to the principles of marketing, menu planning, service styles, nutrition, sanitation and safety, purchasing, and control systems as they apply to food and beverage management in an operational setting. Food and Beverage Operations includes the study and practical application of food and beverage management techniques to effectively manage resources: money, personnel, food and beverage products, and time.|
|Textbooks:||Books may be purchased at the Kapiolani CC bookstore or ordered online at http://www.bookstore.hawaii.edu/uhkcc/home.aspx. If you do not have access to the Internet or unable to travel to the bookstore, you may also order by phone at 1-800-UHBOOKS
|Technical Requirements:||The Internet allows students to take a course at home using a personal computer. Familiarity with using a computer and basic Internet skills (browsing, sending e-mail, saving/sending files) is required. Students must have a computer with Internet access. Depending on the online course, students may be required to log in at a specific day and time or at anytime. Students taking an online course should always contact their instructor after registration or prior to the first day of class to get detailed information regarding the course.
Minimum Computer Hardware/Software Requirements:
|Additional Notes:||This HOST 154 class section (CRN 34658)is conducted on the Internet.
For additional information, please contact the instructor, Debbi Keolanui, via email(firstname.lastname@example.org).
Please check your MyUH portal account regularly for announcements about class cancellations, UH system announcements, and/or email messages.
|Updated:||Friday, November 22, 2013 16:37:36|