FSHE 185 covers the integration of natural science concepts basic to the study of human nutrition. Emphasis is placed on the nutrient requirements of healthy individuals, nutrient categories and their characteristics, physiological functions, and food sources. Includes the review and adaptation of dietary practices to reflect current nutritional concerns and issues.
The course is designed for the person who wants an introduction to nutrition. No college-level science background is required. Go to the instructor's public website <http://www2.hawaii.edu/~liechty/
> to review the course outline.
These FSHE 185 class sections (CRNs 31123, 31125, 31126, 31127) are online classes facilitated by Laulima. There are no on campus meetings or simultaneous logon requirements. To be successful in this class, students must have:
1) daily access to a reliable computer with high-speed Internet connection;
2) computer skills to open, save, rename, upload, and download files, view video clips, access study tools, and take quizzes and exams on line;
3) MS Word to complete homework assignments.
For additional class information, visit the instructor's public website: http://www2.hawaii.edu/-liechty/
. Please check your MyUH portal account regularly for
announcements about class cancellations, UH system announcements, and/or email.