HOST 154 :: Food and Beverage Operations
Spring 2013 @Hawaii CC - UH Center at West Hawaii

CRN: 18758 (E. HI), 18759 (W. HI)
Credit Hours: 3
Instructor: James Lightner
lightner@hawaii.edu
(808) 322-4853 (Ph)
(808) 322-4855 (Fax)
Course URL: https://laulima.hawaii.edu
Instructional Mode: ITV
Dates: 01/07/2013 - 05/09/2013
Schedule:
MW
12:30pm- 1:45pm
Origination Site: West Hawaii
Receive Sites: HawCC
Course Prerequisites: None
Course Description: Introduces students to the principles of marketing, menu planning, service styles, nutrition, sanitation and safety, purchasing, and control systems as they apply to food and beverage management in an operational setting. Includes the study and practical application of
food and beverage management techniques to effectively manage resources: money, personnel, food and beverage products, and time.
Textbooks: Foodservice Management, 12th edition (REQUIRED)
by: Payne-Palacio & Theis
Publisher: Pearson
2012
ISBN: 9780135122167
Additional Notes: Tests and other work will be done via the Internet; access to the Internet is required.
Updated: Wednesday, October 10, 2012 08:24:27