HOST 290 :: Hospitality Management
Spring 2013 @Hawaii CC

CRN: 18754 (E. HI), 18755 (W. HI)
Credit Hours: 3
Instructor: James Ferguson
jferg@hawaii.edu
(808) 934-2672 (Ph)
(808) 322-4855 (Fax)
Course URL: https://laulima.hawaii.edu
Instructional Mode: ITV
Dates: 01/07/2013 - 05/09/2013
Schedule:
MW
8:00am- 9:15am
Origination Site: HawCC
Receive Sites: West Hawaii
Course Prerequisites: CoReq: HosT 101 (or prior completion)
Course Description: A study of the management process in hospitality operations, focusing on the managerial functions of planning, organizing, coordinating, staffing,
directing, controlling, and evaluating to bring about organizational effectiveness. Scenarios, case studies, and role playing exercises typical of the hospitality industry have been developed to reinforce principles.
Textbooks: Supervision in the Hospitality Industry, 4th edition (REQUIRED)
by: Raphael R. Kavanaugh and Jack D. Ninemeier
Publisher: Educational Institute of AHLA
2007
ISBN: 978-0-86612-295-5
Additional Notes: Tests and other work will be done via the Internet; access to the Internet is required.
Updated: Monday, October 29, 2012 08:42:54