CULN 112 :: CULN 112 Sanitation and Safety
Fall 2013 @Kapiolani CC

Credit Hours:
Henry Holthaus
Instructional Mode:
Cable TV
Instructional Mode:
Cable TV
08/19/2013 - 12/13/2013
Broadcast Channels:
EDUTV channel 354 (Spectrum - Oahu, Hawaii, and Kauai counties)
MCTV channel 354 (Spectrum - Maui county)
UHTV channel 355 (Spectrum)
UHVod channel 358 (Spectrum)
Broadcast Schedule:
Tue/Thu 9:00 PM - 10:00 PM (excludes MCTV ch. 354)
Fri 10:00 AM - 12:00 PM
Course Description:
CULN 112 is the study and application of the principles and procedures of sanitation and safety in the hospitality industry. Includes the study of food borne illnesses, biological, chemical, and physical hazards, and cross-contamination as they may occur during the flow of food. An introduction to HACCP (Hazard Analysis Critical Control Point) and other
sanitation and safety programs will also be presented. Safety issues and OSHA (Occupational Safety and Health Administration) guidelines and standards will be covered as they apply to the hospitality industry.
Technical Requirements:
Monday, October 21, 2013 11:55:32