eCAFE: Course and Faculty Evaluations
Instructor: Craig Omori
Available Survey Results
CULN121, Spring 2014CULN240, Spring 2014
CULN121, Non Traditional Fall 2013
CULN121, Non Traditional Fall 2013
CULN240, Fall 2013
CULN120, Fall 2010
CULN121, Fall 2010
CULN131, Fall 2010
CULN140, Fall 2010
Craig Omori: CULN121, Spring 2014
Campus:  Univ of Hawaii Maui College  Department:  Culinary Arts 

Course:  CULN 121  Culinary Skill Building  Crn (Section):  47979 (0) 
1. The instructor clearly explains course procedures (attendance, assignments, exams, etc.).  


2. The instructor uses class time well.  


3. The instructor is wellprepared and organized for class.  


4. The instructor is available for help outside of class.  


5. The instructor clearly explains the goals, objectives, and overall purpose of the course.  


6. The instructor speaks clearly and is easy to understand.  


7. The instructor answers questions clearly.  


8. The instructor makes good use of examples in class.  


9. The instructor seems to know his or her subject.  


10. The instructor clearly explains complex ideas.  


11. The instructor allows time for questions and encourages them.  


12. The instructor asks questions to see if the student understands.  


13. The instructor treats all students fairly.  


14. The instructor is interested in the subject matter.  


15. The instructor treats students with respect.  


16. The instructor grades tests fairly.  


17. Overall, the instructor is a very good teacher.  


18. The instructor makes the subject interesting.  


19. The instructor shows a genuine interest in the progress of students.  


20. The instructor engages in a healthy exchange of ideas and opinions with students.  


21. Which things, if any, do you think your instructor did especially well?  


22. What else would you like to say about this instructor?  


23. How did the instructor show concern for students?  


24. The instructor motivates students to do their best.  


25. Other comments:  

Craig Omori: CULN240, Spring 2014 Back to top
Campus:  Univ of Hawaii Maui College  Department:  Culinary Arts 

Course:  CULN 240  Garde Manger  Crn (Section):  47980 (0) 
1. The instructor clearly explains course procedures (attendance, assignments, exams, etc.).  


2. The instructor uses class time well.  


3. The instructor is wellprepared and organized for class.  


4. The instructor is available for help outside of class.  


5. The instructor clearly explains the goals, objectives, and overall purpose of the course.  


6. The instructor speaks clearly and is easy to understand.  


7. The instructor answers questions clearly.  


8. The instructor makes good use of examples in class.  


9. The instructor seems to know his or her subject.  


10. The instructor clearly explains complex ideas.  


11. The instructor allows time for questions and encourages them.  


12. The instructor asks questions to see if the student understands.  


13. The instructor treats all students fairly.  


14. The instructor is interested in the subject matter.  


15. The instructor treats students with respect.  


16. The instructor grades tests fairly.  


17. Overall, the instructor is a very good teacher.  


18. The instructor makes the subject interesting.  


19. The instructor shows a genuine interest in the progress of students.  


20. The instructor engages in a healthy exchange of ideas and opinions with students.  


21. Which things, if any, do you think your instructor did especially well?  


22. What else would you like to say about this instructor?  


23. How did the instructor show concern for students?  


24. The instructor motivates students to do their best.  


25. Other comments:  

Craig Omori: CULN121, Non Traditional Fall 2013 Back to top
Campus:  Univ of Hawaii Maui College  Department:  Culinary Arts 

Course:  CULN 121  Culinary Skill Building  Crn (Section):  46066 (0) 
1. The instructor clearly explains course procedures (attendance, assignments, exams, etc.).  


2. The instructor uses class time well.  


3. The instructor is wellprepared and organized for class.  


4. The instructor is available for help outside of class.  


5. The instructor clearly explains the goals, objectives, and overall purpose of the course.  


6. The instructor speaks clearly and is easy to understand.  


7. The instructor answers questions clearly.  


8. The instructor makes good use of examples in class.  


9. The instructor seems to know his or her subject.  


10. The instructor clearly explains complex ideas.  


11. The instructor allows time for questions and encourages them.  


12. The instructor asks questions to see if the student understands.  


13. The instructor treats all students fairly.  


14. The instructor is interested in the subject matter.  


15. The instructor treats students with respect.  


16. The instructor grades tests fairly.  


17. Overall, the instructor is a very good teacher.  


18. The instructor makes the subject interesting.  


19. The instructor shows enthusiasm for teaching.  


20. The instructor shows a genuine interest in the progress of students.  


21. The instructor engages in a healthy exchange of ideas and opinions with students.  


22. Which things, if any, do you think your instructor did especially well?  


23. What else would you like to say about this instructor?  


24. The instructor motivates students to do their best.  


25. Comment on the instructor's concern for the students.  

Craig Omori: CULN121, Non Traditional Fall 2013 Back to top
Campus:  Univ of Hawaii Maui College  Department:  Culinary Arts 

Course:  CULN 121  Culinary Skill Building  Crn (Section):  46069 (0) 
1. The instructor clearly explains course procedures (attendance, assignments, exams, etc.).  


2. The instructor uses class time well.  


3. The instructor is wellprepared and organized for class.  


4. The instructor is available for help outside of class.  


5. The instructor clearly explains the goals, objectives, and overall purpose of the course.  


6. The instructor speaks clearly and is easy to understand.  


7. The instructor answers questions clearly.  


8. The instructor makes good use of examples in class.  


9. The instructor seems to know his or her subject.  


10. The instructor clearly explains complex ideas.  


11. The instructor allows time for questions and encourages them.  


12. The instructor asks questions to see if the student understands.  


13. The instructor treats all students fairly.  


14. The instructor is interested in the subject matter.  


15. The instructor treats students with respect.  


16. The instructor grades tests fairly.  


17. Overall, the instructor is a very good teacher.  


18. The instructor makes the subject interesting.  


19. The instructor shows enthusiasm for teaching.  


20. The instructor shows a genuine interest in the progress of students.  


21. The instructor engages in a healthy exchange of ideas and opinions with students.  


22. Which things, if any, do you think your instructor did especially well?  


23. What else would you like to say about this instructor?  


24. The instructor motivates students to do their best.  


25. Comment on the instructor's concern for the students.  

Craig Omori: CULN240, Fall 2013 Back to top
Campus:  Univ of Hawaii Maui College  Department:  Culinary Arts 

Course:  CULN 240  Garde Manger  Crn (Section):  46075 (0) 
1. The instructor clearly explains course procedures (attendance, assignments, exams, etc.).  


2. The instructor uses class time well.  


3. The instructor is wellprepared and organized for class.  


4. The instructor is available for help outside of class.  


5. The instructor clearly explains the goals, objectives, and overall purpose of the course.  


6. The instructor speaks clearly and is easy to understand.  


7. The instructor answers questions clearly.  


8. The instructor makes good use of examples in class.  


9. The instructor seems to know his or her subject.  


10. The instructor clearly explains complex ideas.  


11. The instructor allows time for questions and encourages them.  


12. The instructor asks questions to see if the student understands.  


13. The instructor treats all students fairly.  


14. The instructor is interested in the subject matter.  


15. The instructor treats students with respect.  


16. The instructor grades tests fairly.  


17. Overall, the instructor is a very good teacher.  


18. The instructor makes the subject interesting.  


19. The instructor shows enthusiasm for teaching.  


20. The instructor shows a genuine interest in the progress of students.  


21. The instructor engages in a healthy exchange of ideas and opinions with students.  


22. Which things, if any, do you think your instructor did especially well?  


23. What else would you like to say about this instructor?  


24. The instructor motivates students to do their best.  


25. Comment on the instructor's concern for the students.  


26. Other comments:  

Craig Omori: CULN120, Fall 2010 Back to top
Campus:  Univ of Hawaii Maui College  Department:  Culinary Arts 

Course:  CULN 120  Fundamentals Cookery  Crn (Section):  45534 (0) 
1. The instructor clearly explains course procedures (attendance, assignments, exams, etc.).  


2. The instructor uses class time well.  


3. The instructor is wellprepared and organized for class.  


4. The instructor is available for help outside of class.  


5. The instructor clearly explains the goals, objectives, and overall purpose of the course.  


6. The instructor speaks clearly and is easy to understand.  


7. The instructor answers questions clearly.  


8. The instructor makes good use of examples in class.  


9. The instructor seems to know his or her subject.  


10. The instructor clearly explains complex ideas.  


11. The instructor allows time for questions and encourages them.  


12. The instructor asks questions to see if the student understands.  


13. The instructor treats all students fairly.  


14. The instructor is interested in the subject matter.  


15. The instructor treats students with respect.  


16. The instructor grades tests fairly.  


17. Overall, the instructor is a very good teacher.  


18. The instructor makes the subject interesting.  


19. The instructor shows enthusiasm for teaching.  


20. The instructor shows a genuine interest in the progress of students.  


21. The instructor engages in a healthy exchange of ideas and opinions with students.  


22. Which things, if any, do you think your instructor did especially well?  


23. What else would you like to say about this instructor?  


24. The instructor motivates students to do their best.  


25. Comment on the instructor's concern for the students.  


26. Other comments:  

Craig Omori: CULN121, Fall 2010 Back to top
Campus:  Univ of Hawaii Maui College  Department:  Culinary Arts 

Course:  CULN 121  Culinary Skill Building  Crn (Section):  45535 (0) 
1. The instructor clearly explains course procedures (attendance, assignments, exams, etc.).  


2. The instructor uses class time well.  


3. The instructor is wellprepared and organized for class.  


4. The instructor is available for help outside of class.  


5. The instructor clearly explains the goals, objectives, and overall purpose of the course.  


6. The instructor speaks clearly and is easy to understand.  


7. The instructor answers questions clearly.  


8. The instructor makes good use of examples in class.  


9. The instructor seems to know his or her subject.  


10. The instructor clearly explains complex ideas.  


11. The instructor allows time for questions and encourages them.  


12. The instructor asks questions to see if the student understands.  


13. The instructor treats all students fairly.  


14. The instructor is interested in the subject matter.  


15. The instructor treats students with respect.  


16. The instructor grades tests fairly.  


17. Overall, the instructor is a very good teacher.  


18. The instructor makes the subject interesting.  


19. The instructor shows enthusiasm for teaching.  


20. The instructor shows a genuine interest in the progress of students.  


21. The instructor engages in a healthy exchange of ideas and opinions with students.  


22. Which things, if any, do you think your instructor did especially well?  


23. What else would you like to say about this instructor?  


24. The instructor motivates students to do their best.  


25. Comment on the instructor's concern for the students.  


26. Other comments:  

Craig Omori: CULN131, Fall 2010 Back to top
Campus:  Univ of Hawaii Maui College  Department:  Culinary Arts 

Course:  CULN 131  Short Order Cookery  Crn (Section):  45536 (0) 
1. The instructor clearly explains course procedures (attendance, assignments, exams, etc.).  


2. The instructor uses class time well.  


3. The instructor is wellprepared and organized for class.  


4. The instructor is available for help outside of class.  


5. The instructor clearly explains the goals, objectives, and overall purpose of the course.  


6. The instructor speaks clearly and is easy to understand.  


7. The instructor answers questions clearly.  


8. The instructor makes good use of examples in class.  


9. The instructor seems to know his or her subject.  


10. The instructor clearly explains complex ideas.  


11. The instructor allows time for questions and encourages them.  


12. The instructor asks questions to see if the student understands.  


13. The instructor treats all students fairly.  


14. The instructor is interested in the subject matter.  


15. The instructor treats students with respect.  


16. The instructor grades tests fairly.  


17. Overall, the instructor is a very good teacher.  


18. The instructor makes the subject interesting.  


19. The instructor shows enthusiasm for teaching.  


20. The instructor shows a genuine interest in the progress of students.  


21. The instructor engages in a healthy exchange of ideas and opinions with students.  


22. Which things, if any, do you think your instructor did especially well?  


23. What else would you like to say about this instructor?  


24. The instructor motivates students to do their best.  


25. Comment on the instructor's concern for the students.  


26. Other comments:  

Craig Omori: CULN140, Fall 2010 Back to top
Campus:  Univ of Hawaii Maui College  Department:  Culinary Arts 

Course:  CULN 140  Cold Food Pantry  Crn (Section):  45537 (0) 
1. The instructor clearly explains course procedures (attendance, assignments, exams, etc.).  


2. The instructor uses class time well.  


3. The instructor is wellprepared and organized for class.  


4. The instructor is available for help outside of class.  


5. The instructor clearly explains the goals, objectives, and overall purpose of the course.  


6. The instructor speaks clearly and is easy to understand.  


7. The instructor answers questions clearly.  


8. The instructor makes good use of examples in class.  


9. The instructor seems to know his or her subject.  


10. The instructor clearly explains complex ideas.  


11. The instructor allows time for questions and encourages them.  


12. The instructor asks questions to see if the student understands.  


13. The instructor treats all students fairly.  


14. The instructor is interested in the subject matter.  


15. The instructor treats students with respect.  


16. The instructor grades tests fairly.  


17. Overall, the instructor is a very good teacher.  


18. The instructor makes the subject interesting.  


19. The instructor shows enthusiasm for teaching.  


20. The instructor shows a genuine interest in the progress of students.  


21. The instructor engages in a healthy exchange of ideas and opinions with students.  


22. Which things, if any, do you think your instructor did especially well?  


23. What else would you like to say about this instructor?  


24. The instructor motivates students to do their best.  


25. Comment on the instructor's concern for the students.  


26. Other comments:  
