Farrington Future Chefs Produce Cookbooks

Culinary students in Farrington High SchoolJuniors in Farrington High School’s Culinary Arts Academy are not only learning the finer points of food preparation and general tips on healthy eating but they are producing cookbooks and video clips of recipes that they are creating in their classroom kitchens. The first volume of their cookbook entitled Cooking Like a Gov was published last year with a range of chicken recipes. They followed up this year with a second volume that features recipes for tri-steak entrees that use locally grown and raised food products.

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