LOEX of the West 2006

Fairmont Orchid, Hawaii

Kohala (Kona) Coast of Hawaii's Big Island
June 8-10, 2006

Meals

Conference costs include a Thursday reception, Friday breakfast, lunch and dinner, Saturday breakfast and lunch, Friday and Saturday morning and afternoon breaks.

Friday & Saturday Breakfasts:

Assorted Tropical Juices (Orange, Pineapple and Guava Juices) / Assortment of Croissants, Danishes, Muffins and Island Fruit Breads; Butter and Preserves / Toaster Station: Gourmet White, Cracked Wheat, and Multi-Grain Breads; Sweet Butter and Assorted Fruit Preserves / Mini Bagels with Regular and Low Fat Cream Cheese / An Array of Island Fruits, Sweet Melons and Assorted Berries / Individual Assorted Fruit Flavored Yogurt / Assortment of Dry Cereal and Muesli; Raisins, Brown Sugar, Skim and 2% Milk / Fresh Brewed Royal Kona Blend Coffee, Royal Kona Blend Decaffeinated Coffee and International Tea.

Friday & Saturday Lunches:

Turkey Box Lunch: Sliced Turkey and Munster Cheese on a Crusty French Roll with Lettuce, Tomato and Assorted Condiments; Maui Potato Chips, Farfalle Pasta Salad with Artichokes, Tomato and Basil; Snickers Bar, Peanut Butter Cookie and Whole Fruit; Bottled Water or Soda

Roast Beef Box Lunch: Roast Beef and Aged Cheddar on a Kaiser Roll with Lettuce, Tomato and Assorted Condiments; Maui Potato Chips, Pineapple Coleslaw; Snickers Bar, Macadamia Nut Chocolate Chip Cookie and Whole Fruit; Bottled Water or Soda

Vegetarian Box Lunch: Grilled Herb Marinated Vegetables on Multi Grain Roll Avocado, Tomato, Sprouts, Lettuce, Roasted Peppers; Penne Pasta Salad with Sweet Basil, Sun Dried Tomato and Olives; Waimea Field Greens, Vine Ripe Tomato, Balsamic Vinaigrette; Whole Fresh Fruit, Macadamia Nut Chocolate Chip Cookie; Bottle Water or Soda.

Friday Buffet Dinner

Salad Station: Fresh Baby Greens, Tomato Wedges, Cucumbers, Shaved Onions, Sliced Mushrooms With Balsamic Vinaigrette and Ranch Dressing; Cucumber and Jicama with Zesty Mint Dressing / Kiawe Grill: Island Fish and Shrimp Skewers with Herb Coconut Marinade;

New York Sirloin Grilled with our Steak Seasoning Balsamic Roasted Shallots; Coriander and Lime Grilled Chicken Breast with Tomato Citrus Salsa / Fresh Corn and Potatoes / Grilled Marinated Vegetables / Seven Rice Blend Pilaf with Toasted Coconut and Macadamia Nuts /

Sourdough Walnut Rolls and Garlic Rolls / Dessert Station: Coconut Cake; Pineapple Upside Down Cake; Chocolate Macadamia Nut Pie; Semi Sweet Chocolate Truffle Torte / Royal Kona Blend Regular and Decaffeinated Coffee; International Tea