April 1st, 2009 | by Katie McMillan | Comments Off
Maui Culinary Academy’s new cookbook, Taste of Maui, offers a diverse collection of recipes created by academy graduates and chef instructors.
Web extra: Featured recipe, ʻŌpakapaka Ceviche
September 21st, 2008 | by Kristen Bonilla | 1 Comment
Kapiʻolani Community College offers a recipe for hope to women inmates in Hawaiʻi through culinary training.