University of Hawaiʻi Alumni ʻOnipaʻa (life) members share an ahi tuna cooking demonstration and tasting.

Team Hawaiʻi brings home the gold.

Slideshow

Popular restaurant hostess’s support for students is remembered in endowed Leeward Community College culinary scholarship.

Maui Culinary Academy’s new cookbook, Taste of Maui, offers a diverse collection of recipes created by academy graduates and chef instructors.

Web extra: Featured recipe, ʻŌpakapaka Ceviche

Kapiʻolani Community College offers a recipe for hope to women inmates in Hawaiʻi through culinary training.