The Culinary Arts Program at Kauaʻi Community College will hold its 27th Annual ACF Breakfast on Sunday, February 17, 2013, 7–11am. Proceeds will go towards culinary student scholarships and equipment for the culinary program.
Featured on the menu will be eggs benedict, scrambled eggs, Portuguese sausage, ham, steamed rice, hash brown potatoes, omelets cooked to order, pancakes, pastries, Kauaʻi coffee, Meadow Gold juice and milk, Kauaʻi Springs water and a selection of fresh fruits.
Tickets are $15 for adults ($18 at the door), $5 for children 5–10 years old, keiki under 5 eat free. Tickets are available at the following community locations—Kālaheo Coffee House, Kauaʻi Coffee Visitor’s Center, Kōloa Fish Market, Fish Express (īihuʻe), Pono Market (Kapaʻa) and Mark’s Place (Puhi).