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Leeward Community College’s award-winning fine dining restaurant, The Pearl, announces its spring 2016 schedule—the restaurant will be open for lunch service on Wednesdays, Thursdays and Fridays, 11:30 a.m.–1:30 p.m. through April 22.
Chef Instructor Ian Riseley and his contemporary cuisines class students will delight diners with their culinary artistry and distinctive style. Student menus will be featured on February 24, 25 and 26 and April 20, 21 and 22.
The Pearl will be closed for lunch service March 2–16 and March 23–25 and April 8.
Special events
- Culinary Arts Program Scholarship Brunch
Sunday, February 14, 7:30–11:30 a.m.
Leeward CC Uluwehi Café and Lion Courtyard - The Pearl Buffet
February 17–19 - Special Event Dinner
April 8
Five course dinner with wine pairings featuring Chef Ron DeGuzman of Stage and Leeward culinary alumni Emma Bello of Sweet Land Farm
$70 or $85 with wine pairings - The Pearl Spring Buffet
April 13–15 - L’ulu, Leeward Culinary Arts Gala
Saturday, May 7, 6–9 p.m.
General Grazing $100 through April 29 and $125 from May 1
For more information including menus, visit The Pearl website.
For reservations, call (808) 455-0475.
—By Kathleen Cabral
