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College of Tropical Agriculture and Human Resources offers food safety information and advice on E. coli and spinach

University of Hawaiʻi at Mānoa
Contact:
Aurora Saulo, (808) 956-6564
College of Tropical Agriculture and Human Resources
Kristen Bonilla, (808) 956-5039
External Affairs & University Relations
Posted: Sep 20, 2006

HONOLULU — Food safety specialist Dr. Aurora Saulo of the University of Hawaiʻi at Mānoa‘s College of Tropical Agriculture and Human Resources (CTAHR) has prepared a food safety tip sheet on E. coli and the latest U.S. Food and Drug Administration‘s advice on the topic in response to the recent outbreak related to fresh spinach.

Saulo is available to respond to media questions on the topic, and can be reached at 956-6564 (office) or 226-1950 (cell). For a copy of the tip sheet, visit www.ctahr.hawaii.edu/oc/freepubs/pdf/FST-19.pdf. For more information on food safety, visit www.ctahr.hawaii.edu/freepubs and click on "Food Safety and Technology."

For more information, visit: http://www.ctahr.hawaii.edu/freepubs