Chef Showcase Dinner features Leeward Community College chef instructors

Leeward Community College
Kathleen R. Cabral, (808) 455-0524
Marketing Officer, Chancellor's Office
Posted: Apr 4, 2011

Chef Instructor Linda Yamada
Chef Instructor Linda Yamada
Leeward Community College's Culinary Arts Program offers the spring 2011 Chef Showcase Dinner on Friday, April 8 at The Pearl, Leeward's fine dining restaurant. The evening features students of the Special Events Class with Chef Instructors Linda Yamada, Ian Riseley, David Millen, Michael Scully and Don Maruyama.

Seating begins at 6 p.m. Tickets are $60 dinner; $75 with wine pairings.
For reservations, please call 455-0298.
The Menu
Oyster Rockefeller, Ho Tomato Hollandaise
Hamakua Mushroom Crab Cake with Spicy Tartar Sauce

Chilled Oyster Sweet Onion Hawaiian Chili Mignonette
Sea Asparagus Crab Salad

Miso Consommé & Japanese Noodle Salad with Miso Pork

Glazed Salmon, Crispy Rice Cake, Kaiware
Sprout Salad & Citrus Ponzu Sauce

Seared, Sous-vide Tenderloin of Beef
with Wilted Watercress & Beansprouts,
Yuzu Butter Sauce & Soy Bean Mash

Lemon Grass Panna Cotta with tropical Lychee Salsa
Kaffir Lime Caramel & Honey Sesame Tuile


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